Search results for “data”
Titanic replica to open as tourist destination; Myanmar wants to Chinese tourists back | Daily Brief
05/17/2021|10:59:34 PM|
China may have more to lose if borders open to tourists; China’s air travel market pulls ahead the US.
China's population growth slows down; OTA invests in pilot training | Weekly Review
05/16/2021|5:05:36 PM|
China sees a 244% rise in theme-park businesses registration in January-April; Marriott sees 76.8% rise in Greater China RevPAR.
Travel brands assess efficacy of content in evolved purchase loop
04/15/2021|5:55:47 PM|
The role of content and blending it with commerce is getting refined in China. Hotel companies also need to re-work on their tech stack to ensure they end up having a better grip on the customer journey.
China sees robust growth in theme-park sector; OTA invests in pilot training | Daily Brief
05/13/2021|11:04:24 PM|
Trip.com focuses on personalized domestic travel; China Express bets on subsidized routes, home-grown jets as path to profits.
Radisson split loyalty program; Deutsche Hospitality debuts new luxury brand | Daily Brief
04/13/2021|9:40:02 PM|
OTA data shows boom in Chinese demand for travel to Macao in upcoming May holiday; Air France to boost China Eastern venture after share issue.
Tencent partners with Korea Incheon Tourism; Chinese visitors to Japan drop 61.4% | Weekly Review
04/24/2021|12:52:22 PM|
China to recognize Western shots in vaccine passports; Lifestyle hotel brand Atour reportedly plans $300m IPO in US.
Chinese visitors to Japan drop 61.4%; Travel sites cashing in on 'blind box' craze | Daily Brief
04/23/2021|11:21:04 PM|
'Revenge travelers' boost China's May Day holiday as COVID-19 curbed; Guangzhou ousts Atlanta as top airport in pandemic year.
Hotels in China dig deep to evaluate what makes data an asset
08/05/2019|4:59:49 PM|
The result-oriented approach is starting to stand out as hotels are now assessing ways to use insights, both via automation for digital touchpoints as well as equipping their staff at a property level, to serve their guests better.
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